Cooking Class: Homemade Pizza Workshop
Join Chef Katelin for an unforgettable pizza-making cooking class as you learn how to make this Italian favorite from scratch. An expert in Italian culinary culture, Chef Katelin will guide you through the fun process of handmaking pizza dough, creating delectable pizza sauce and baking your very own pizzas. This class will begin in true Italian style with a hearty antipasto: Caprese salad made with creamy burrata and heirloom tomatoes. Next, you'll start kneading the pizza dough before whipping up a roasted garlic spread and an aromatic marinara sauce from scratch. Finally, you'll assemble the pizza of your dreams with a wide array of assorted toppings before indulging in a warm and gooey skillet cookie dessert.
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Burrata and Heirloom Tomato Caprese Salad
With garlic, olive oil, fresh basil and balsamic
Fresh Pizza Dough
With flour, water, sugar, yeast, salt and oil
Roasted Garlic Spread
With salt and oil
Marinara
With crushed tomatoes, basil, oregano, garlic, onion and red wine
Assorted Pizza Toppings
May include pepperoni, cheese, mushrooms, roasted peppers and onions
Skillet Cookie
With flour, butter, sugar, eggs, salt, vanilla and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Katelin
Bridget B.
03 Jun 2022
Chef Katelin is wonderful! We love all of her menus and she provided us with a very enjoyable culinary experience. I highly recommend taking all of her classes and booking her as your private chef!
Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.
