Cooking Class: Do Dumplings From Scratch
Sat, Nov 30th at 12:00PM
Sat, Dec 14th at 12:00PM
Thu, Dec 5th at 6:00PM
Sun, Jan 19th at 4:00PM
In this fun, Asian-inspired cooking class, you'll learn the traditional art of creating dumplings completely from scratch. A culinary expert, Chef Nabeelah will guide you through the entire dumpling-making process, from the dough recipe to dumpling-eating etiquette.
To start, you'll roll up your sleeves and form the dumpling dough before learning to expertly roll and shape it. Create a savory dumpling filling and try your hand at folding artful, restaurant-worthy dumplings. You'll get to enjoy the delicious fruits of your labor and your new dumpling-making skills will mean you’ll never need to order take-out again!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase any alcoholic beverages sold at the venue to enjoy during their class.
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Dumpling Dough
With flour, water and oil
Fillings
With ground chicken/pork, green onion, mushrooms, cabbage and sesame oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Asian
Reviews Guests Left For This Experience
Steve
18 Nov 2022
Had a great time. Chef Nabeelah brought the fun while teaching us a recipe we will certainly be doing once in a while now. Totally recommend!
Armando
17 Sep 2022
It was an awesome experience!
MaryAnn
17 Sep 2022
Nabeelah is great, this is the second class I have taken with her.
Meet your chef
Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.
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