Cooking Class: Taste the Rainbow of Thai Cuisine
Wed, Dec 18th at 7:00PM
Sat, Dec 28th at 7:30PM
Fri, Nov 22nd at 7:00PM
Fri, Nov 22nd at 7:00PM
In this hands-on class with Chef Inga, you will learn the skills and techniques needed to prepare two colorful and authentic Thai dishes using both familiar and exotic ingredients.
Chef Inga will begin by teaching you how to pack layers upon layers of flavor into hearty and healthy Thai basil chicken lettuce wraps. Then, you will learn how to build a rainbow salad that earns its stripes with a homemade sesame vinaigrette and a kaleidoscopic array of fresh produce that makes the perfect plate mate for your Thai lettuce wraps.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Thai Basil Chicken Lettuce Wraps
With ground chicken, shallots, mushrooms, tomatoes, bean sprouts, green bell pepper, cayenne pepper, garlic, oyster sauce, fish sauce, soy sauce, and lime juice
Rainbow Salad
With Napa cabbage, kale, red cabbage, carrots, red bell pepper, cilantro, mango, scallions, rice vinegar, sesame oil, honey, and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Thai, Asian
Reviews Guests Left For This Experience
Lara
30 Jan 2020
We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.
Praveen
29 Jan 2020
This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!
Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.
