Cooking Class: Make the Best Street-Style Burritos
Thu, Dec 5th at 5:00PM
Thu, Dec 12th at 6:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Bring that mouthwatering street food you know and love to your own kitchen with this engaging cooking class. Expert Chef Gloria will help you fulfill all of your burrito cravings as she teaches you authentic recipes for chicken fajita street burritos and a green sauce that is to die for! Plus, you'll learn valuable culinary techniques like knife skills and balancing flavor profiles as you create this vibrant, robust meal yourself. Grab a date or your friend group for a fun twist on burrito night.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Burrito
With flour tortilla, chicken, peppers, onions
Green Sauce
With avocado, cilantro
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Reviews Guests Left For Other Experiences
Atlee
05 Nov 2022
The chef no showed and screwed up our whole day since it was planned around this event and the chef didn’t show up and so we didn’t have a class.
Brooke
30 Aug 2022
We loved this class! The pasta turned out so good! We are so excited to make our own fresh pasta at home! We met some funny people and had a really good time
Paul
28 Aug 2022
Chef Gloria and her husband, the handy sioux chef we're absolutely amazing! We would take their class again and again. They were such a pleasure to learn from and be around.
Chef Gloria's experience spans back to 2008 at restaurants and hotels throughout Mexico in locales ranging from Cancun to Monterrey. Her meal planning and execution have brought joy to countless schools and private parties alike, and her ability to craft custom menus and table settings on request is a testament to her versatility and creativity. The leadership skills Chef Gloria cultivated from years of catering business ownership and her time as a sous chef inform her teaching style.Â
