Cooking Class: Enhance Your Healthy Burger Night
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 11:00AM
Wed, Nov 27th at 11:00AM
Upgrade your burger nights forever after taking this engaging cooking class with Chef Nicola. In this fun class, you'll learn the best vegetarian take on the classic burger, plus three more delightful recipes perfect for summer barbecues or dinner parties.
To start, you'll practice knife skills as you toss together a colorful club salad with a divine homemade ranch dressing and croutons. Your entrée is hearty homemade black bean vegetable burgers with tangy cotija cheese and Worcestershire sauce. Master the art of making perfectly crisp air-fry zucchini fries and serve them with honey mustard dipping sauce. Dessert is a heavenly limoncello panna cotta with seasonal berries, whipped cream and blueberry sauce.
MENU
Club Salad With Homemade Ranch Dressing and Croutons
With spring mix, tomatoes, cucumber, boiled egg, avocado and cheddar
Homemade Black Bean Vegetable Burgers
With bell peppers, onions, garlic, cotija cheese, smoked paprika and Worchestershire
Burger Toppings
With Monterey Jack cheese, vegetables, fried onions and honey-Sriracha mayonnaise
Air Fried Zucchini Fries
With eggs, milk, bread crumbs and honey mustard dipping sauce
Limoncello Panna Cotta
With seasonal berries, whipped cream and blueberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, New American, Couples, Beginner
Outside Reviews for Chef Nicola
Bridget B.
10 Jun 2022
Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!
Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.
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