Cooking Class: Mastering Mexican Street Food Favorites
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 6:00PM
Wed, Nov 27th at 6:00PM
Taco lovers, come together for a night of fun and good eats in this cooking class led by Chef Nicola. In this engaging class, you'll learn four authentic, drool-worthy street food recipes plus valuable culinary tips and techniques. Get ready to be the go-to host for the next taco Tuesday!
Start your meal with a refreshingly sweet chilled watermelon gazpacho, balanced with goat cheese, balsamic glaze and pecans. Next, you'll become a master in making juicy braised chicken for tacos made on warm homemade tortillas and topped with a heavenly avocado crème. For a side, learn to make authentic Mexican street corn with red onions, cilantro and crème. Dessert is crunchy churros drizzled with chocolate and paired with homemade vanilla ice cream.
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Watermelon Gazpacho
With goat cheese, balsamic glaze and pecans
Braised Chicken Tacos
With homemade tortillas, pico de gallo, lettuce, onions, sour cream and avocado crème
Mexican Street Corn
With red onions, cilantro and crème
Churros Drizzled in Chocolate
With homemade vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Mexican, Couples, Latin
Outside Reviews for Chef Nicola
Bridget B.
10 Jun 2022
Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!
Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.
