Cooking Class: Make Refined French Classics With a Chef
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Discover the elegance and wonders of classic French cuisine in this cooking class with Chef Alex. Expertly trained in the French culinary arts, Chef Alex will teach you how to create a selection of classic French recipes using simple ingredients and easy-to-master techniques.
To start, learn to perfectly poach eggs for a Lyonnaise salad with savory lardons and tangy Dijon vinaigrette. Master the methods for making brown butter for your entrée of trout almondine, which will be served alongside poached asparagus. For dessert, enjoy delightful apple crêpes with crème fraîche whipped cream.
MENU
Lyonnaise Salad
With poached egg, lardons and Dijon vinaigrette
Trout Almondine
With brown butter
Poached Asparagus
With lemon zest
Apple Crêpe
With crème fraîche whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
Reviews Guests Left For Other Experiences
Edita
02 Mar 2023
Chef Alex was phenomenal! He made the entire experience fun, informative, and interactive! He is a super friendly, talented and easygoing guy. We learned a ton and had an amazing and unique date night. Highly recommend!
Outside Reviews for Chef Alex
Bridget B.
13 Jun 2022
We loved our class with Chef Alex! He is such a good teacher and kept us engaged the entire time while we learned new cooking techniques. I highly recommend all of his classes for anyone in the Chicago area looking for a fun culinary experience!
After graduating from a classic French culinary school in the Midwest, Chef Alex worked in prestigious Michelin starred kitchens focusing on French, Italian and Mediterranean cuisines. Passionate about all things culinary, with a special fondness for handmade Italian pasta, Chef Alex loves to share his wealth of knowledge and devotion to the art of cooking with his guests for an unforgettable experience in the kitchen.
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