Cooking Class: Perfecting Pasta and Italian Comfort Classics

Join Chef Alex for a cooking class featuring the art of traditional pasta making and time-honored Italian techniques. You'll use classic ingredients to prepare a comfort-inspired menu that showcases your Italian go-to dishes. 


Kick off this fun class with a crisp Caesar salad made with salty white anchovies and homemade buttery croutons. Next, learn an expert's methods for perfecting hearty chicken or eggplant Parmesan simmered in a tangy tomato sauce and your own handmade spaghetti. For dessert, enjoy a light and airy chocolate mousse with fruit and a sprig of fresh mint.


MENU


Caesar Salad

With white anchovies and homemade croutons


Chicken or Eggplant Parmesan

With fresh pomodoro sauce and homemade spaghetti


Chocolate Mousse

With fresh seasonal fruit and mint


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Italian, Couples, Holiday

Reviews Guests Left For Other Experiences

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Edita

02 Mar 2023

Chef Alex was phenomenal! He made the entire experience fun, informative, and interactive! He is a super friendly, talented and easygoing guy. We learned a ton and had an amazing and unique date night. Highly recommend!

Outside Reviews for Chef Alex

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Bridget B.

13 Jun 2022

We loved our class with Chef Alex! He is such a good teacher and kept us engaged the entire time while we learned new cooking techniques. I highly recommend all of his classes for anyone in the Chicago area looking for a fun culinary experience!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Alex
Chef Alex Verified chef

New chef


After graduating from a classic French culinary school in the Midwest, Chef Alex worked in prestigious Michelin starred kitchens focusing on French, Italian and Mediterranean cuisines. Passionate about all things culinary, with a special fondness for handmade Italian pasta, Chef Alex loves to share his wealth of knowledge and devotion to the art of cooking with his guests for an unforgettable experience in the kitchen.

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