Cooking Class: Gourmet Meals With Five Ingredients or Less
Learn to make gourmet-tasting dishes completely from scratch with just a few simple ingredients in this cooking class led by Chef Mary.
She'll show you that big flavors don't have to be complicated or time-consuming with dishes like chilled melon soup with avocado and perfectly roasted broccoli. You'll even learn how simple it is to make your own handmade pasta! Elevate your dessert game with poached seasonal fruit in red wine and brown sugar with creamy mascarpone. When the night is done, you'll feel confident turning whatever is in your fridge or on your counter into a well-rounded and flavorful meal!
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Chilled Melon Soup
With avocado, orange juice and berries
Pasta Dough
With eggs and flour
Fresh Homemade Pasta With Peas
Choose bacon or mushrooms
Blasted Broccoli
With garlic and lemon
Poached Fruit
With peaches or pears, red wine, brown sugar and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Garima
02 Sep 2024
Such a fun class . Highly recommend it and the food was delish !
Danni
25 Jun 2023
Had a fabulous time! So educational and just FUN!!! Mary is great! Will definitely do another.
Reviews Guests Left For Other Experiences
Mackenzie
06 Nov 2024
Great time learning some valuable knife techniques and cooking fundaments in a fun and welcoming environment!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.
