Cooking Class: Hands-on Sushi Rolling for Kids
Kids of all ages will love getting hands-on with sushi rolling in this interactive cooking class with Chef Shahida — the adults will want to join in too! Budding chefs will gain valuable experience in the kitchen as they learn cooking tips and techniques.
First, Chef Shahida will run through knife techniques for fresh vegetables and use them to make a tasty miso soup. Then, kids will craft their very own California and Philadelphia rolls with kani crab, cucumbers, cream cheese, and carrots. For dessert, they'll make a sweet "sushi" roll from Rice Krispies, Fruit Roll-Ups, and more.
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Confetti Soup
With miso and chopped vegetables
California Roll Meets Philadelphia Roll
With kani crab sticks, cucumbers, cream cheese and carrots
Candy Sushi Rolls
Made using a variety of candy and desserts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Sushi Making, Vegetarian, Beginner, Fun
Reviews Guests Left For Other Experiences
Marin
17 Dec 2022
Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.
Outside Reviews for Chef Shahida
Louisa L.
28 Dec 2019
Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!
Event location: Atlanta
Chef travels to your location
Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
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