Cooking Class: Mastering Basic Culinary Techniques
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Whether you're an amateur chef or you've never held a knife before, Chef Mert is here to sharpen your skills in this interactive cooking class focused on classic techniques. You'll build a solid foundation that will lead to a future full of restaurant-quality meals cooked right at home!
As you learn the basics of crafting and balancing a dish, you'll make creamy vegetable soup, chicken ratatouille and a buttery garlic and herb-roasted chicken. No meal is complete without a sweet treat, so you'll also learn the most efficient and aesthetic ways to prepare a variety of seasonal fruits for dessert.
MENU
Creamy Vegetable Soup
One-Pot Chicken Ratatouille
Garlic and Herb Butter Roast Chicken
With fresh seasonal vegetables
Seasonal Fruit Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, New American, Gourmet, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Diany
31 Oct 2024
GREAT experience. Such a lovely way to spend time with friends/family. Mert even felt like an old friend we visited for dinner. The food was yummy, the penthouse was lush, and the company was like a warm hug. (Not to sound too hippy dippy, but… ahaha. Yeah).
Terese
15 Aug 2024
The food was BOMB and the class was fun. Thx chef!!
Alexis
23 Apr 2024
Chef Mert provided a memorable experience for my Girlfriend and I. He personalized the experience and was very clear with his instructions as he guided us through the process. Will 100% recommend to friends, family, and work colleagues for team builders.
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
