Cooking Class: Make a Vibrant Vegan Mediterranean Meal
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 6:45PM
Fri, Nov 29th at 7:00PM
Celebrate the vibrant colors and flavors of Mediterranean dining with a vegan twist in this exciting cooking class with Chef Monica. Her expert flair for healthful cuisine that tastes great will demonstrate how delicious plant-based eating can be! You'll learn four wholesome recipes that you'll easily add to your regular home cooking menus.
Your lesson begins with an easy-to-recreate recipe for potato pancakes with vegan cheese. Then, create delightful falafel made with sweet pea and leeks served inside a warm homemade pita bread. Discover an incredible recipe for a chickpea omelet packed with tons of heart vegetables and finish this class with decadent vegan chocolate ice cream.
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Potato Pancakes
With vegan cheese
Sweet Pea and Leek Falafels
With a cucumber salad, tzatziki sauce and homemade pita bread
Vegetable Chickpea Omelet
With carrots, peas, spring onions, squash, parsley, lemon and turmeric
Vegan Chocolate Ice Cream
With chocolate swirl and hazelnut brittle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Beginner, Mediterranean, Baking, Holiday
Reviews Guests Left For This Experience
Wendy
12 Nov 2022
Monica is friendly and a very skilled chef. She was patient and helpful, teaching different cooking techniques and she took time to explain each step with care. It was a wonderful experience learning from her and I’ll be signing up for more classes!
Reviews Guests Left For Other Experiences
Sydney
18 Dec 2023
The class was supposed to be a competition. At the end, Monica said she could not judge so "everyone is a winner". We had bought prizes for only the winning team. We were also told we would learn how to make sauces. She made one, brought another from a different chef, and bypassed the alfredo sauce. Very disappointing for almost $1,000.
Jazzmine
02 Nov 2023
Location wasn’t quite what I expected, but Chef Monica was just the sweetest. I really enjoyed a solo date night learning how to make pasta. Immediately went online to buy my own pasta maker. Thank you for your kind attitude and sharing your passion. The pasta and experience was *chef’s kiss*!
Meet your chef
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.