Cooking Class: Enhance Your Happy Hour Eats
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
After this cooking class with Chef Rachel, your dinner parties will be more impressive than ever. In this hands-on course, you'll learn recipes for four elegant yet easy-to-make bite-sized dishes that are ideal happy hour hors d'oeuvres. Don't forget to bring your favorite bubbly for a special cocktail!
In this class, you'll discover that earthy chimichurri sauce pairs deliciously with expertly-grilled skirt steak skewers. You'll also make bite-sized flavor explosions: bacon-wrapped blue cheese-stuffed dates with rosemary. Elegant baked honey Camembert cheese with spiced pecans and goat cheese strawberry shortbread cookies will impress any guest. With these refined recipes in your repertoire, you'll quickly become your friends' favorite party host or hostess.
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Skirt Steak Skewers With Chimichurri Sauce
With lemon, ancho chili, garlic, shallots, cilantro, chives, parsley and vinegar
Blue Cheese Stuffed Bacon Wrapped Dates
With brown sugar and rosemary sugar
Baked Camembert Cheese and Spiced Pecans
With local honey, sea salt, cayenne, olive oil and raisin crackers
Shortbread Cookies and Fresh Strawberries
With sugar, goat cheese and mint
Champagne Cocktail
Guests can bring their own sparkling wine
With sugar cubes, bitters and a seasonal garnish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, New American, Couples, Holiday, Valentine's
Outside Reviews for Chef Rachel
Nicole W.
01 Jun 2022
Chef Rachel is a culinary business owner. She showed me how to make a delicious dessert of gluten free pumpkin snickerdoodle cookies. This dessert is a great alternative for Thanksgiving or really whenever. She was great to learn from and I recommend her experiences!
Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.
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