Cooking Class: Italian Trattoria Menu Made by You
Tue, Feb 4th at 6:00PM
Wed, Feb 5th at 6:00PM
Tue, Apr 1st at 6:00PM
Tue, Feb 4th at 6:00PM
This hands-on cooking class from Chef Ryan shows you how to prepare your own authentic trattoria meal from scratch. It's a bounty of fresh Italian dining with a traditional heart and an Old World soul!
Your lesson begins with a Caprese salad made with fresh mozzarella, bright tomatoes, fresh basil and a sweet balsamic glaze. Roll up your sleeves to make your very own fresh fettuccine pasta from scratch. Then, you'll create eggplant parmesan topped with tomato sauce made from scratch, with Italian vegetables on the side. For dessert, whip up a silken milk chocolate mousse that will make you long for the old country!
MENU
Caprese Salad
With tomatoes, fresh mozzarella, basil, and balsamic glaze
Eggplant Parmesan With Fresh Fettuccine
With mozzarella, homemade tomato sauce and olive oil
Italian Vegetables
With squash, peppers, onions and Italian seasoning
Milk Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Holiday, Fun
Outside Reviews for Chef Ryan
Nicole Wilding
16 Mar 2022
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.
