Explore a whole new side of authentic Indian cuisine in this in-person cooking class with Chef Rachel. She'll shake up the flavors you already know and love with some non-traditional recipes for familiar dishes.
Begin your lesson by crafting khaman dhokla, a savory cake made from chickpea flour and flavored with warm spices and lemon. Then, explore the incredible flavor fusion in tender chicken and banana curry, which is served with a side of creamy, tangy coconut lime rice. And for dessert, whip up barfi, a traditional fudge made with milk and flavored with the delicate floral notes of rose syrup.
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Khaman Dhokla
With chickpea flour, ginger, turmeric, ginger, lemon and mustard seeds
Chicken and Banana Curry
With lime
Coconut Lime Rice
With butter and chicken broth
Rose Barfi
With milk, rose syrup and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Lauren
28 Jan 2023
Rachel was very helpful and the meal was genuinely delicious. I feel confident that I could recreate it now on my own. If you have allergies let her know so you can plan together to avoid them in your meal. She was very sweet with our dog and made due with our minimal tools and experience. We would definitely work with her again!
Rachel
08 Jan 2023
So fun. Such a great experience and delicious food.
Outside Reviews for Chef Rachel
Kaley K.
31 Jan 2022
Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
