Cooking Class: Five-Course Italian Feast
Sun, Nov 24th at 7:00PM
Sun, Dec 29th at 6:00PM
Sun, Nov 24th at 7:00PM
Sun, Dec 29th at 6:00PM
Get excited to prepare Chef Mike's five-star five-course menu in this immersive cooking class. You'll learn expert cooking methods, recipes and techniques to upgrade your Italian cooking repertoire.
To begin, prepare a simple yet wondrous dish of whipped ricotta on sourdough bread. Then layer high-quality cheeses and meats together for a divine antipasti plate. You'll get to make cavatelli pasta from scratch, served in an authentic broccoli rabe dish. For your entrée, learn how to perfectly pan-sear red snapper in an incredible mussel and clam broth. For dessert, prepare and enjoy a heavenly vanilla bean panna cotta with macerated berries.
MENU
Amuse-Bouche
With sourdough, whipped ricotta, chili oil and thyme
Antipasti
With soppressata, Parmigiano-Reggiano, gorgonzola and sourdough
Salad
Arugula with roasted grapes, Parmesan and lemon vinaigrette
Pasta Course
Cavatelli with basil and broccoli rabe
Fish
Pan-seared red snapper with Calabrian chili vinaigrette, clam and mussel broth and seasonal vegetables
Dessert
Vanilla bean panna cotta with macerated berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Mike
Nicole W.
11 May 2022
Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!
Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.
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