Cooking Class: Cooking Around the World
This immersive cooking class is a wonderful opportunity to learn how to make vibrant dishes from all over the world. Chef Jasmine will teach you four beloved recipes as you learn culinary skills and insightful knowledge about world cultures and cuisines.
To start, you'll learn to make a classic chicken tikka masala and you'll serve it over pasta. Next, discover the incredible flavors of Jamaican curry chicken dumplings and bhagi, a simple and wholesome Caribbean spinach-based dish. For dessert, whip up a platter of banana fritters drizzled with rich peanut sauce.
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Chicken Tikka Masala Pasta
With curry, tomatoes and yogurt
Jamaican Curry Chicken Dumplings
Bhagi
With spinach, onions and spices
Banana Fritters and Peanut Sauce
With flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fusion, Fun, Couples, Holiday
Outside Reviews for Chef Jasmine
Bridget B.
02 Jun 2022
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
Event location: New York
Chef travels to your location
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
