Cooking Class: Make Vegetable-Based Italian Favorites
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Get ready for a completely vegan take on all your favorite Italian dishes in this cooking class with Chef Julia. You'll learn an expert's tips and tricks for vegan cooking as you discover new wholesome, mouthwatering recipes.
Start this three-course menu with a flavorful heirloom tomato bruschetta prepared with a crusty vegan baguette and topped with fresh basil and olive oil. Next, you'll get to make your very own handmade cavatelli pasta tossed with a garlicky, nutrient-dense kale pesto sauce made with basil, sunflower seeds, lemon and bread crumbs. For dessert, enjoy a heavenly, creamy panna cotta made completely vegan and topped with strawberry compote.
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Heirloom Tomato Bruschetta
With vegan baguette, onions, basil and olive oil
Handmade Cavatelli Pasta and Vegan Kale Pesto
With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs
Vegan Panna Cotta and Strawberry Compote
With soy milk, agave, lemon zest and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegan, Beginner, Italian, Holiday, Group
Reviews Guests Left For Other Experiences
John
24 Jun 2024
Chef Julia was amazing! She was everything we expected and more. I would highly recommend chefs services. She was very knowledgeable and professional.
Outside Reviews for Chef Julia
Nicole W.
01 Feb 2022
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
