Cooking Class: Artisanal Asian Dumplings Made By You
Fri, Nov 8th at 6:00PM
Wed, Nov 13th at 6:00PM
Thu, Nov 21st at 7:00PM
Sat, Nov 9th at 6:00PM
Become an expert in the age-old art of dumpling-making in this interactive cooking class with Chef Joss. After this course, you'll know several authentic Asian recipes that will make takeout a thing of the past, including dumplings and mouthwatering sauces.
To begin, you'll put together a traditional side dish of refreshing cucumber kimchi to enjoy with your dumplings. After hand-making your dumpling dough and preparing your fillings, it's time to practice filling, folding and cooking your pork and shrimp dumplings. Chef Joss will guide you through the process as you choose to make your dumplings fried or steamed. You'll also get to learn recipes for tangy ponzu sauce and savory chili oil, both of which will become regular staples in your own home kitchen.
MENU
Oi Kimchi
With cucumbers
Fried or Steamed Pork Dumplings
With carrots, cabbage, scallions, garlic, ginger and soy
Fried or Steamed Shrimp Dumplings
With carrots, cabbage, scallions, garlic, ginger and soy
Ponzu Sauce
With soy and citrus
Chili Oil
With soy, black vinegar, garlic and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Chinese, Korean, Asian, Couples, Holiday
Reviews Guests Left For Other Experiences
Agnieshka
07 Mar 2023
The class started 30 minutes late because chef was recording a presentation for her Instagram account ignoring 13 people sitting around and waiting for half hour. The actual dumpling making was good and fun but when it came to cooking them, the oil was so cooked over, old and brown that the smell was awful and the chef thought that it would be better to take the raw dumpling home and cook them at home. I had a bad aftertaste after eating the dumplings.
Erica
07 Feb 2023
Class was amazing. Chef was very personable and a great teacher. Very detailed and knowledgeable. Would definitely recommend!
Outside Reviews for Chef Joss
Bridget Berger
26 May 2022
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
