Cooking Class: Dessert Extravaganza
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Indulge in the rich luxury of decadent desserts in this hands-on cooking class with Chef Kiersten. You'll learn an expert's tips and techniques that will help you perfect the delicate art of baking, no matter your skill level!
To begin, you'll learn to prepare a wonderfully moist chocolate brownie torte with a heavenly white chocolate mousse. Master the process of making caramelized bananas to serve them on top. Next, you'll make a sweet and sticky caramel bourbon bread pudding with homemade caramel corn. Finally, to conclude your sweet treat extravaganza, Chef Kiersten will show you how to whip up a dreamy chocolate soup that you'll want to remake to impress your friends.
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Chocolate Brownie Torte
With white chocolate mousse and caramelized bananas
Caramel Bourbon Bread Pudding
Chocolate Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, Baking, New American
Outside Reviews for Chef Kiersten
Lorena P.
11 Jun 2021
Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.
Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.
