Cooking Class: Pancakes and PJs for Brunch
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Stay comfy and discover your new favorite breakfast recipe in this fun, immersive cooking class that's all about pancakes. Join farm-to-table expert Chef Kiersten as you learn how to make three wholesome pancake recipes completely from scratch.
Start off with fluffy pancakes full of sunflower seed butter and sweet, freshly sliced bananas. Next, try a delicious twist on classic jelly donuts with jelly pancake roll-ups, smothered in fruit-flavored jam. Finally, learn the delicate art of crêpe-making with tangy lemon berry crêpes. Make this brunch a party and bring your favorite bottle of bubbly for orange juice mimosas!
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Sunflower Seed Butter Banana Pancakes
Jelly Pancake Roll-Ups
Lemon Berry Crêpes
Mimosas
Bring your own sparkling wine
With fresh orange juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Adult, Vegetarian, Fun
Outside Reviews for Chef Kiersten
Lorena P.
11 Jun 2021
Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.
Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.
