Cooking Class: Let's Do Homemade Linguine Ragu

In this immersive cooking class, you'll get to experience the exciting process of making linguine from start to finish. An expert in Italian food, Chef Mary will teach you time-honored pasta-making techniques, from preparing the dough to rolling and cutting your fresh, handmade pasta. The fun doesn't end there, because you'll also make an incredible, savory mushroom ragu to serve your linguine in. In the end, you'll enjoy aromatics and flavors that will transport you straight to Italy.



Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Linguine

With flour, eggs, olive oil and salt


Mushroom Ragu

With mushrooms, cooking wine, cream and chicken broth


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Reviews Guests Left For Other Experiences

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Mackenzie

06 Nov 2024

Great time learning some valuable knife techniques and cooking fundaments in a fun and welcoming environment!

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Garima

02 Sep 2024

Such a fun class . Highly recommend it and the food was delish !

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Ellen

03 Apr 2024

She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mary
Chef Mary Verified chef

Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

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