Cooking Class: Make Mediterranean with a Modern Twist
Thu, Nov 28th at 5:00PM
Thu, Nov 28th at 5:00PM
Fri, Nov 29th at 5:00PM
Fri, Nov 29th at 5:00PM
Discover the best of Mediterranean cuisine as Chef Jenna shows you how to prepare dishes with the region's best ingredients in this cooking class. An expert in all things culinary, Chef Jenna will guide you through delectable recipes that fuse beloved tradition with a mouthwatering modern twist.
To start, you'll make creamy whipped ricotta and hummus from scratch, which you'll want to remake at home all the time. Next, roll up your sleeves and prepare a hearty seafood stew featuring fresh shrimp, squid, mussels or clams and white fish simmered in a charred allium tomato saffron broth. Lastly, enjoy a sweet flaky baklava made with creamy goat cheese for dessert. You'll quickly realize why this cuisine is hailed for both its incredible flavor and numerous heart-health benefits.
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Whipped Ricotta and Hummus
With dolmas and pita bread
Seafood Stew in Charred Allium Tomato Saffron Broth
With shrimp, mussels or clams, squid, white fish and crostini
Baklava
With goat cheese foam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Mediterranean
Reviews Guests Left For Other Experiences
Sarah
11 Sep 2022
I got this gift for my mom and her partner as a birthday present and it was absolutely one of their favorite experiences they’ve had! they spoke SO highly of Jenna and the food and had only the most glowing things to say about the whole night! Would highly recommend!
Anne
18 Aug 2022
Really fun and informative and delicious!
Paola
18 Aug 2022
Lovely class! Jenna was an amazing instructor
Meet your chef
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
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