Cooking Class: The Magic of Risotto Making
Fri, Apr 25th at 12:00PM
Sat, Apr 26th at 11:00AM
Sat, Apr 26th at 6:30PM
Sun, Apr 27th at 1:00PM
Learn the secrets to creating creamy risotto in this hands-on cooking class with Chef Daniel. With his expert guidance, you'll discover how simple it is to prepare rich, sumptuous risotto that you'll be excited to serve your friends and family. You can also look forward to antipasto and dessert made with authentic Italian ingredients.
Your evening will start with antipasto featuring the complimentary flavors of crostini, pesto and ricotta. Then, explore the techniques for making a dreamy truffle and mushroom risotto with fresh mushrooms and garden vegetables. You'll also prepare a Mediterranean salad topped with feta, olives and crisp bell peppers. For dessert, sit back and enjoy a sweet almond tart prepared by Chef Daniel himself.
MENU
Antipasto
With pesto, ricotta, crostini, lima beans and gremolata
Truffle and Mushroom Seasonal Risotto
With Carnaroli rice, truffle stock and market-fresh seasonal vegetables
Mediterranean Salad
With cucumbers, tomatoes, bell peppers, olives and feta or ricotta salata
Italian Almond Tart
Prepared in advance by Chef Daniel
With apricot jam, butter and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Date Night, Italian, Mediterranean, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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