Cooking Class: Win Father's Day With Steakhouse Favorites
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
In this Father's Day cooking class, you'll prepare a gourmet steakhouse dinner to celebrate one of the most important men in your life, Dad! To kick things off, you'll whip up the bruschetta bar of your father's dreams, featuring crostini, roasted vegetables, and a selection of fine Italian meats and cheeses.
Then, you'll learn how to prepare a perfectly seared filet mignon to be served with a side of creamy sweet potato mash. Of course, you can't forget about dessert, and will conclude this steakhouse spectacular with a batch of elegant orange and olive oil miniature cakes.
MENU
Bruschetta Bar
With crostini, Italian cheeses and meats, and roasted vegetables
Perfectly Seared Filet Mignon
With shallots, garlic, red wine and butter
Spiced Sweet Potato Mash
Olive Oil Cakelets
With flour, almond flour and oranges
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Baking, New American, Fun
Outside Reviews for Chef Eliza
Warren M.
30 Aug 2018
We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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