Cooking Class: Plant-Based Comfort Food Favorites
In this hands-on cooking class, Chef John will show you how to transform healthy, vegan ingredients into a delicious and comforting plant-based meal. You'll sharpen your knife skills and improve your proficiency with popular kitchen appliances, including the air fryer and emulsion blender.
To start, you'll assemble a fresh tempeh tuna salad with a dill vegan mayonnaise before cooking up a creamy broccoli soup with vegan cheddar and potatoes. Then, you'll enjoy a savory lentil loaf with mushroom sauce served alongside roasted vegetables before indulging in a sweet berry crisp topped with cashew cream for dessert.
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Tempeh Tuna Salad
With peppers, celery, scallions, dill and Vegenaise
Cream of Broccoli Soup
With vegan cheddar, organic potatoes and onions
Lentil Loaf and Baby Bella Mushroom Sauce
With brown rice, oatmeal, onions and peppers
Roasted Vegetables
With zucchini, squash, onions, cauliflower and peppers
Warm Berry Crisp and Cashew Cream
With blueberries, strawberries, raspberries and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Healthy, New American, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Glen
08 Jul 2024
Chef John was amazing and we had the best time! It was our first time ever doing a private class and he made it fun and engaging the entire time. He answered all of our many questions and took the time explaining why each ingredient is important for both taste and health benefits! Strongly recommend booking him for your next lesson! It was an anniversary my gf and I will never forget! Awesome experience
Reviews Guests Left For Other Experiences
Jeremy
22 Nov 2024
It was a great experience! John taught us a lot while keeping things relaxed and fun. My wife and I did the Tour of Japan. We highly recommend it and wish we had time on our trip to try another one of his classes.
William
14 Oct 2024
What a wonderful evening! I took my girlfriend for her birthday and we had a blast. The environment, conversation, energy, quality of the food and ingredients and anything I may have missed were all top notch. I can’t wait to book again with Chef John!
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â
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