Cooking Class: Bring Korean Barbecue to Your Kitchen

In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised with matcha and honey.


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Scallion Pancake With Pickled Daikon

With organic eggs, rice vinegar and chili


Bulgogi-Style Beef

With Asian pear, ginger, garlic, sesame oil and gochujang


Oi Muchim

Spicy cucumber salad with scallion, chili paste, vinegar and sugar


Gamja Jorim

Braised baby potatoes with soy, mirin, corn syrup, ginger and garlic


Baesuk

Asian pears, green tea, cloves and brown sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, Korean, Asian, Couples

Reviews Guests Left For This Experience

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Micae

17 Jan 2023

Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.

Reviews Guests Left For Other Experiences

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Maneera

20 May 2024

The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.

Default avatar

Wendy

21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Greg
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As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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