Cooking Class: Serving Summer in a Bowl


Thu, Apr 3rd at 6:00PM


Wed, Jul 30th at 6:00PM


Thu, Apr 10th at 6:00PM


Mon, Apr 14th at 4:00PM
Join Chef Nate for a cooking class featuring the fun and nutritious poke bowl trend. Poke is a quick and easy way to bring island flavor to your kitchen or backyard party. You'll learn how to steam white rice and marinate tuna to be combined with fresh ingredients like mango, avocado, sesame oil and marinated Japanese pickles. Packed with health benefits, this fresh and fruity recipe will become a weeknight or lunch time staple in the summer or any other time of the year.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Poke Bowls
With tuna, mango, avocado, sesame oil and marinated Japanese pickles
Steamed White Rice
With white rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Date Night, Fun, Japanese
Reviews Guests Left For Other Experiences

Shelby
07 Feb 2025
Chef Nate was great! He gave us a lot of knowledge about sushi and how it all began. The class was very relaxed and he took the time to explain things if you had questions. Overall it was such a fun class! I definitely recommend taking one if you like sushi!

María
04 Feb 2025
The chef was nice but the place was super noisy not private at all

Jaime
31 Jan 2025
Fun experience
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
