Cooking Class: Homemade Pasta and Savory Sauces
Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragĂş. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and savory sauces.
No alcohol will be permitted at this event.
MENU
Seasonal Salad
Seasonal vegetables and herbs with a tangy vinaigrette
First Pasta Course
Choose one
Garganelli with savory meat sauce
Farfalle with vegetable ragĂş
Second Pasta Course
Pasta filled with artisanal cheeses and herbs
Choose one
Tortellini
Agnolotti
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Date Night, Fun, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Hannah
02 Aug 2024
So much fun! Our group was a mix of ages and skills, and it was fun for all. Highly recommend!!
Austin
16 Jul 2024
Chef Jordan was terrific and the class was a blast! Highly Recommend.
Amber
25 Apr 2024
Thank you for a great experience
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
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