Cooking Class: Wholesome Paleo Dishes
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Dec 2nd at 11:00AM
In this informative cooking class, learn the secret to cooking delicious paleo food: braising and broiling. Chef Joni will teach you how to master these two skills as you cook a wholesome meal together. Begin with a dish of either braised beets or braised Brussels sprouts with red cabbage, then broil chicken seasoned with citrus, herbs and capers until crispy. To wrap up class, Chef Joni will teach you how to make a gluten-free chocolate torte. As you dine at the end of the evening you'll have time to ask the chef questions about healthy cooking and eating. Guests are welcome to BYOB.
MENU
Braising: Beets or Brussels Sprouts and Red Cabbage
Your choice of Brussels sprouts white onion or beets with red onion and coconut oil
Broiling: Herb Chicken
Chicken broiled with fresh hand-picked herbs, citrus and capers
Dessert
Flourless chocolate torte with seasonal fruit coulis
Drinks
Lemon water, bubbly water and tea (hot or cold)​
Guests are welcome to BYOB
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Paleo, Beginner, Group, New American
Outside Reviews for Chef Joni
Yaniv G.
21 Jun 2020
My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!
Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.
