Cooking Class: Father's Day Wagyu Spread

528 reviews
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Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. 


First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal by learning how to make ube rice cakes with a decadent chocolate ganache.

MENU


Egg Drop Soup

With scallions, shiitake mushrooms, salt and pepper


Wagyu Hand Roll

With sushi rice, seaweed, tamago, avocado and kewpie mayonnaise


Wagyu Sushi Sandwich

With lettuce, butter, kewpie mayonnaise, sushi rice and potato starch


Wagyu and Seafood Yakisoba Noodles

With vegetables, scallops, squid, fish sauce, soy sauce and oyster sauce


Ube Rice Cake and Chocolate Ganache

With purple yams, sweet rice, coconut milk, sugar and cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Gourmet, BBQ, Asian, Sushi Making, Holiday

Reviews Guests Left For This Experience

Default avatar

Donna

25 Mar 2023

We loved the experience of having Chef Harold come teach us about Wagyu and cook with us. He arrived promptly at 11 and got right to work with preparations. We had so much fun and SO much food! He involved us in the cooking and prep work but had all the ingredients ready to go. It could not have been better. Food was tasty and the experience was both fun and entertaining.

Reviews Guests Left For Other Experiences

Default avatar

Taylor

12 Dec 2024

We had a great time with Chef Harold. We learned a lot and the sushi was great!

Default avatar

Christina

01 Dec 2024

Such a great experience!! Chef wasd amazing and very accommodating! Food was delicious!

Read More (525)

$ 145 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

528 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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