Cooking Class: Fresh and Colorful Latin American Brunch


Thu, Apr 3rd at 6:00PM


Fri, Apr 4th at 5:30PM


Fri, Apr 4th at 6:00PM


Fri, Apr 4th at 6:30PM
Chef Gustavo has created a flavor-infused Latin American brunch menu in this fun and interactive cooking class. Start off with fresh orange juice and coffee. You'll then prepare a colorful fruit salad with berries, green apple, mint and cheese. Next is a traditional huevos pasados rancheros with poached eggs, refried black beans, tomato salsa and pickled jalapeños. Finish with authentic arepas de queso, a flour corn cake filled with fresh mozzarella, scrambled eggs and spring onions.
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Jugo de Naranja y Café
Fresh orange juice and fresh coffee
Ensalada de Frutas Picantes
With mixed berries, green apple, mint, jalapeños and white cheese
Huevos Pasados Rancheros
With poached eggs, refried black beans, tomato salsa and pickled jalapeños
Arepa de Queso
With a flour corn cake, fresh mozzarella, scrambled eggs and spring onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Latin, New American
Reviews Guests Left For Other Experiences

Phillip
15 Feb 2025
One of the best experiences we've had in this city

Janaya
08 Feb 2025
Chef Gustavo taught us how to make the dishes plus provided a lot of information too. It was a wonderful evening and I would recommend that everyone take a class with Chef Gustavo.

Amy
09 Dec 2024
Chef Gustavo offered us a fantastic evening learning everything from knife skills and cooking tips, to insights into the flavors and history of South American cuisine. The class and delicious meal exceeded all our expectations. Thank you!
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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