Cooking Class: Fresh and Colorful Latin American Brunch

Chef Gustavo has created a flavor-infused Latin American brunch menu in this fun and interactive cooking class. Start off with fresh orange juice and coffee. You'll then prepare a colorful fruit salad with berries, green apple, mint and cheese. Next is a traditional huevos pasados rancheros with poached eggs, refried black beans, tomato salsa and pickled jalapeños. Finish with authentic arepas de queso, a flour corn cake filled with fresh mozzarella, scrambled eggs and spring onions.


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Jugo de Naranja y Café

Fresh orange juice and fresh coffee


Ensalada de Frutas Picantes

With mixed berries, green apple, mint, jalapeños and white cheese


Huevos Pasados Rancheros

With poached eggs, refried black beans, tomato salsa and pickled jalapeños


Arepa de Queso

With a flour corn cake, fresh mozzarella, scrambled eggs and spring onions


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Latin, New American

Reviews Guests Left For Other Experiences

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Phillip

15 Feb 2025

One of the best experiences we've had in this city

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Janaya

08 Feb 2025

Chef Gustavo taught us how to make the dishes plus provided a lot of information too. It was a wonderful evening and I would recommend that everyone take a class with Chef Gustavo.

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Amy

09 Dec 2024

Chef Gustavo offered us a fantastic evening learning everything from knife skills and cooking tips, to insights into the flavors and history of South American cuisine. The class and delicious meal exceeded all our expectations. Thank you!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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