Cooking Class: Sardinian Pasta Making
Wed, Feb 5th at 6:00PM
Fri, Feb 7th at 7:00PM
Fri, Feb 14th at 7:00PM
Wed, Feb 19th at 6:00PM
In this hands-on cooking class, Chef James shares his training in Sardinian pasta-making technique. The chef will guide you step by step through the process of preparing handmade pasta for ravioli and a savory tomato sauce. Learn to make a classic ricotta filling for your ravioli to pair with your tangy tomato basil sauce.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Ravioli
With semolina flour, eggs, ricotta, sugar and lemons
Marinara Sauce
With crushed tomatoes, basil, onion and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Fun, Italian, Mediterranean, Date Night
Reviews Guests Left For This Experience
Laura
19 Jan 2023
We were a group of 6 ladies celebrating a birthday and had a wonderful time! Chef James was wonderful!! The ravioli were delish ! We left Chef James a cash tip :) Will be back
Emily
07 Jan 2023
I wasn’t as happy with the Sardinian Pasta class compared to other Classpop cooking classes. For one, James spent a great deal of time talking about his girlfriend and the cooking/dancing classes he is trying to form. I feel the time could have been better spent teaching us more cooking tips. For example, we learned only one type of pasta and I would have liked to learn a few. Other cooking classes have a few different recipes so I feel I learn more in other classes. And most of the class was spent waiting for other people’s pasta to cook because he only brought one pot. 🤷🏻♀️ All of us were eating at separate times instead of in a group like other classes. Also, James didn’t give us any actual recipes to take home. So it will be easy to forget what he taught us. And last, I felt the setup wasn’t the best. We were kneading dough on tables I wasn’t sure were clean (?), he didn’t push people to wash their hands, and nobody received aprons to protect their clothing. As much as I enjoyed learning to make that “one” type of pasta, I don’t feel it has as much value as other cooking classes I have taken in Sacramento.
Justin
05 Nov 2022
Amazing class!
Meet your chef
Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.
