Cooking Class: Boldest Flavors of Latin America
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 11:00AM
Wed, Nov 27th at 11:00AM
Join Chef Edgar for a fun and interactive cooking class featuring the fresh flavors of four Latin American countries. Start with Peru where you'll make a shrimp ceviche appetizer filled with cilantro, lime, cucumbers and tomato.
Next, you'll make a stop in Mexico with a jicama and avocado salad. Argentina is next with a chimichurri churrasco steak and papas bravas. End with the sweet tastes of a Cuban upside-down guava flan for dessert.
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Shrimp Ceviche
With red onions, cilantro, cucumbers, lime and tomatoes
Jicama and Avocado Salad
With chipotle slaw and creamy cilantro dressing
Churrasco
With poblano chimichurri and papas bravas
Upside Down Guava Flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Mexican, Spanish
Outside Reviews for Chef Edgar
Audrey M.
03 Oct 2019
Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!
Chef Edgar received his ProChef Level II certification from the Culinary Institute of America. He's won competitions at the national level, created training modules for several top food brands and worked as a concept developer at a selection of food venues. Of his tremendous accomplishments, Chef Edgar is proudest of getting his children to eat their vegetables!
