Cooking Class: Scratch-Made Pizza and Ravioli
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Learn how to make pasta and pizza from scratch in this hands-on cooking class with Chef Jenna. You'll learn traditional techniques for crafting ravioli pasta by hand as well as how to make the perfect pizza dough.
To begin, you'll toss together a fresh salad of peppery arugula with pecorino cheese, cherry tomatoes and a vinaigrette. Then it's time to craft spinach and ricotta ravioli by hand, which you'll serve with a spicy tomato sauce. Next, it's time to get creative with your favorite pizza toppings to make your own handmade signature pizza. Dessert is a classic savory-sweet Italian olive oil cake.
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Arugula and Bitter Greens Salad
With pine nuts, pecorino, cherry tomatoes and lemon-honey vinaigrette
Spinach and Ricotta Ravioli
With spicy garlic tomato sauce and gremolata
Handmade Pizza
Toppings may include mushrooms, onions, 'nduja, ricotta and mozzarella
Olive Oil Cake
With bay leaf and crème anglaise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Pasta Making, Fun, Italian
Reviews Guests Left For This Experience
Sarah
11 Sep 2022
I got this gift for my mom and her partner as a birthday present and it was absolutely one of their favorite experiences they’ve had! they spoke SO highly of Jenna and the food and had only the most glowing things to say about the whole night! Would highly recommend!
Reviews Guests Left For Other Experiences
Anne
18 Aug 2022
Really fun and informative and delicious!
Paola
18 Aug 2022
Lovely class! Jenna was an amazing instructor
Meet your chef
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
