Cooking Class: Perfect Pastry Brunch
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Hone your pastry skills as you prepare a delicious brunch menu of sweet and savory baked goods in this hands-on cooking class. Chef Libby will teach you how to work with different kinds of pastry dough, custard and more.
To begin, you'll combine caramelized onions, tomatoes, and mozzarella into a handmade pastry crust and bake it into a flaky, golden galette. Then you'll prepare sweet apple scones topped with handmade caramel. Wrap up class by learning how to make a decadent coffee crème brûlée.
MENU
Tomato and Caramelized Onion Galette
With flour, butter and mozzarella cheese
Caramel Apple Scones
With sugar, cream, butter and flour
Coffee Crème Brûlée
With cream, egg yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Baking, Pastry
Outside Reviews for Chef Libby
Avery G.
20 Sep 2021
Chef Libby is a great instructor and it's clear that she years of experience both teaching and cooking. She is well versed in many cuisine types and can do it all! She is also fantastic with dietary restrictions and has a ton of knowledge about specific diets. I highly recommend Chef Libby for anyone who wants to take a class with a seasoned professional!
Chef Libby is an expert baker and chef who enjoys exploring international cuisine from around the globe. She prides herself on adapting delicious meals that can accommodate any dietary or nutritional plan. She's excited by the prospect of helping others achieve their culinary goals, whether it's baking French pastries, creating authentic regional specialties or developing new gourmet techniques from basic to advanced.
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