Cooking Class: "Golden Girls" Sicilian-Saint Olaf Menu
Fri, Nov 22nd at 6:00PM
Tue, Nov 26th at 7:00PM
Wed, Nov 27th at 6:00PM
Mon, Nov 25th at 6:00PM
Join Chef Daniel in this cooking class inspired by the iconic foursome of The Golden Girls. You'll start with Blanche's "virgin" sloe fizz, a sparkling beverage prepared with seltzer, mixed berries, juniper and mint. Next up is Rose's Saint Olaf cheese ball with goat cheese, cheddar and almonds. Dorothy and Sophia's Sicilian heritage comes next with a classic Caesar salad and hearty lasagna. Dessert pays homage to Miami with a creamy cheesecake with graham crackers and passion fruit.
MENU
Blanche's "Virgin" Sloe Fizz
With seltzer, mixed berries, juniper simple syrup and mint
Rose's St. Olaf Cheese Ball
With goat cheese, cheddar, almonds and scallions
Caesar al Zbornak
With romaine, anchovies, pecorino, croutons and lemon
Sophia's Lasagna al Forno
With fresh pasta, tomato sugo, fontina and basil
Miami Cheesecake
With cream cheese, graham crackers and passion fruit
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Italian, Pescatarian
Reviews Guests Left For This Experience
Matt
28 Mar 2024
Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.
Reviews Guests Left For Other Experiences
DIANE
25 May 2024
Chef Dan's excellent cooking skills combined with his 'make you feel comfortable' personality made this class fun, informative, and delicious! He is a patient instructor who understands the skill level of the people he is working with and adjusts accordingly. We had a fun anniversary date night enjoying to learn how to prepare and cook scrumptious Vietnamese dishes!
WILLIAM
12 May 2024
One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
