Cooking Class: Avocado and Egg Brunch Menu
Thu, Dec 5th at 5:00PM
Thu, Dec 12th at 6:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Join Chef Shirley for a cooking class that will boost your brunch skills. Whether you're an expert in the kitchen or you've never even touched a knife, you'll learn how to prepare a fresh and healthy avocado toast and egg recipe using whole grain bread, seasonings and farm fresh eggs.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Avocado Toast With Everything Bagel Seasoning
With whole grain bread, tomatoes, spinach, peppers, cucumbers, Kalamata olives and cheese
(Hot sauce optional)
Eggs Your Way
With farm-fresh eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mother's Day, Couples, Healthy
Reviews Guests Left For Other Experiences
Dixie
30 May 2022
- great experience with Chef Shirley and her husband - I think one of the hardest parts about make sushi is making the sushi rice. Hence, it would've been nice if she had demoed that - It would also be great if Chef Shirley automatically sent out any of the photos that were taken at the event
Amy
13 May 2022
Fun class!
Christine
08 May 2022
This was our first class My husband and I and we really enjoyed it. They did a great job giving us instructions and we were able to ask many questions. We definitely are going to go to more of these!
Meet your chef
Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.
