Cooking Class: Traditional Venezuelan Arepas
Thu, Dec 5th at 7:00PM
Thu, Jan 2nd at 7:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
In this interactive cooking class, Chef Sharon will teach you how to prepare traditional Venezuelan arepas. This naturally gluten-free dish has been made for hundreds of years by indigenous tribes of South America and continues to be a staple of modern Venezuelan cuisine. The fluffy cornmeal cakes are filled with seasoned chicken or pulled pork for a savory snack or meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Arepas Dough
With corn flour, water and salt
Cooked Fillings: Chicken or Pork
With chicken breast or pulled pork, and herbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun
Reviews Guests Left For This Experience
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Danny
11 Dec 2022
Fun class!
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
