Cooking Class: A Bold, Fiery Spanish Feast
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Tapas Style Spanish Potato Omelette
With eggs, extra virgin olive oil, salt and pepper
Authentic Seafood Paella Valenciana
With shrimp, calamari, mussels, clams, scallops and Spanish pimentón
Flan de Queso
Spanish cheese custard with condensed milk, cream cheese and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Spanish, Pescatarian
Reviews Guests Left For Other Experiences
Michael
18 Jan 2023
We had a great time cooking & eating with Chef Marc, a great gift idea for family members!
Outside Reviews for Chef Marc
Nicole W.
18 Apr 2022
Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!
Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.
