Cooking Class: New Orleans Favorites
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Stuffed Hush Puppies
With cornmeal, cream cheese and spinach
Classic Gumbo
With shrimp, crab and andouille sausage
Cajun Potato Salad
With shrimp, scallops and fresh dill
Handmade Beignets
With powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night
Outside Reviews for Chef Pamela
JAMIE S.
25 Oct 2021
There is no one like Pam, and there is NOTHING like her food. You can literally taste the love she adds to every meal. We have done house events with her, gone to Chef's table for special occasions, and signed up many weeks with the meal delivery, and her classes are legendary. Take a class, or have Chef come and cook for... you can thank me later! Truly a California culinary dream weaver.
Born and raised in Atlanta, award-winning Chef Pamela was introduced to cooking by the talented Southern women around her. While living in New Orleans, she developed a taste for Southern and Cajun cuisine. Her career in food service includes time as general manager of a popular NYC restaurant, as well as owning her own Southern eatery in San Diego. Now, Chef Pamela brings her love of cuisine to her exciting cooking classes.
