Cooking Class: Dinner in Rome
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Join Chef Julio on a culinary journey to Italy as you prepare a simple menu of favorites from Rome in this cooking class. By the end of the class, you'll have mastered the techniques behind these Italian dishes and be ready to impress at your next dinner party!
To begin, you'll toss together a salad of mixed greens, candied walnuts and tangy lemon vinaigrette topped with some croutons for crunch. Then, you'll move on to the homemade pasta course and learn how to make classic carbonara from scratch. Next, Chef Julio will teach you the tricks to perfectly searing a New York strip steak, which you'll pair with a white bean fricassée, spring onions and a decadent demi-glace. Lastly, your meal will conclude on a sweet note as you enjoy a creamy panna cotta with fresh fruits for dessert.
MENU
Mixed Greens With candied walnuts, croutons and lemon vinaigrette Homemade Pasta Carbonara With eggs, pecorino Romano, Parmesan, black pepper and pancetta New York Strip Steak and Potatoes With white bean fricassée, spring onions and demi-glace Panna Cotta With fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Gourmet, Date Night, Italian
Outside Reviews for Chef Julio
Kaley K.
16 Sep 2021
Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.
With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.
