Cooking Class: Italian Steakhouse
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Organic Greens
With ricotta salata, candied walnuts and blackberry dressing
Cacio e Pepe
With handmade tagliatelle pasta, black pepper and beurre monté
Sous Vide Steak
With potato pave, roasted vegetables and demi glace
Lemon Sabayon
With pine nuts, flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Italian
Outside Reviews for Chef Julio
Kaley K.
16 Sep 2021
Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.
Event location: Santa Barbara
Chef travels to your location
With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.
