Cooking Class: Sous Vide Cooking 101
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
MENU
Bibb Salad With Lemon Vinaigrette
With shallots, candied pistachios, herbs and ricotta
Margarita Pizza
With homemade dough, mozzarella, tomato pasatta and basil
Sous Vide Chicken
With chicken demi glacé
Sides
With cauliflower purée, roasted grapes and romanesco
Sous Vide Crème Brûlée in a Jar
With eggs, sugar and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pizza Making, Date Night, Fun
Outside Reviews for Chef Julio
Kaley K.
16 Sep 2021
Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.
With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.
