Cooking Class: Seasonal Classic Pastry Techniques
Prepare for festive holiday parties, seasonal celebrations and special occasions with this fun and interactive cooking class. It features a wealth of techniques and advice for preparing the perfect plate of pastries. Start with French macarons spiced with gingerbread and molasses crème pâtissière. Then, you'll make refreshing orange-scented Linzer cookies with a tart cranberry filling. Next up are mini chocolate cherry tarts with rich dark chocolate ganache and kirsch crème pâtissière.
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Gingerbread French Macarons
With molasses crème pâtissière
Orange-Scented Linzer Cookies
With cranberry filling
Mini Chocolate Cherry Tarts
With dark chocolate ganache and kirsch crème pâtissière
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Baking
Outside Reviews for Chef Christina
Bridget B.
08 Sep 2021
Chef Christina was wonderful! She was extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and the food was incredible! I highly recommend this class. 5 out of 5 stars!
Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.
