Cooking Class: Healthy Mediterranean Menu
Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.
First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For dessert, wrap up the meal with as simple lemon olive oil cake topped with honey mascarpone cream.
MENU
Chicken Kebab With Hummus and Tabouleh
With chickpeas, couscous and garlic sauce
Mediterranean Seafood Stew Served With Crostini
With shrimp, mussels, white fish, saffron and mayo
Lemon Olive Oil Cake
With honey mascarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Mediterranean, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
merita
04 Sep 2023
I really enjoyed the evening. I would recommend this experience to friends
Reviews Guests Left For Other Experiences
Jitika
19 Jan 2025
Great experience! Me and my husband went on our wedding anniversary because we both enjoy cooking a lot. We learnt a lot of things about cooking in general as well as amazing new vegetarian dishes. I will 100% recommend this class to anyone who enjoys cooking or even if you are just looking for a good and different activity. Chef Titik is very knowledgeable and kind.
Sade
24 Mar 2024
The whole experience was amazing. I love the homey feeling from when we first walked in. I felt like I was with family. The chef is very personable. Very knowledgeable.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
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