Cooking Class: Authentic Italian From Scratch
Sun, Feb 9th at 6:00PM
Mon, Feb 10th at 6:00PM
Tue, Feb 11th at 6:00PM
Thu, Feb 13th at 6:00PM
MENU
Arancini
With garlic, shallots, arborio rice, white wine, peas and mozzarella
Pomodoro Sauce
With carrots, celery, onions, red wine, garlic, tomatoes and basil
Sous Vide Chicken allá Puttanesca
With pomodoro sauce, capers, black olives, anchovies, garlic, shallots, parsley and white wine
Pimento Rojo Cheese Polenta
With roasted red peppers, cream cheese, heavy cream and chicken stock
Lemon and Blueberry Compote Panna Cotta
With heavy cream, half and half, sugar, Sprite and rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Italian
Outside Reviews for Chef Carlos
Nicole W.
30 Mar 2022
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
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