Cooking Class: Creative Japanese Desserts
Thu, Nov 14th at 6:00PM
Sat, Nov 16th at 6:00PM
Wed, Nov 20th at 4:00PM
Thu, Nov 14th at 6:00PM
In this interactive cooking class with Chef Stacey, learn about creative Japanese desserts and how to make them using traditional and modern techniques. To begin, Chef Stacey will teach you how to make a pillowy Japanese cheesecake served with matcha whipped cream. Then, whip up a stunning raindrop cake unlike any dessert you've seen before. Class ends on a traditional note as Chef Stacey teaches you how to make authentic Japanese rice dumplings with a soy sauce glaze.
MENU
Japanese Cheesecake
With matcha whipped cream
Raindrop Cake
With soybean powder and brown sugar syrup
Dango
Rice cake dumplings with soy sauce glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Asian, Japanese, Baking, Pastry
Reviews Guests Left For Other Experiences
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
Claire
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
