Cooking Class: Master Pasta-Making in Your Own Kitchen
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
You will learn how to make two classic pasta shapes by hand in this interactive cooking class and incorporate them into a full menu of Italian dishes. After chopping up vegetables for a classic chopped Italian salad, you'll learn how to make orecchiette and pici pastas by hand. Your handmade orecchiette will be tossed with white wine and garlic sauce and paired with broccoli rabe and fennel sausage. Then create classic cacio e pepe with the pici pasta to create a satisfying and decadent pasta dish. For dessert, indulge in a towering tiramisu cheesecake.
MENU
Chopped Italian Salad
With radicchio, pepperoncini, chickpeas, salami, provolone and vinaigrette
Orecchiette Pasta
With broccoli rabe, fennel sausage, white wine, garlic and red pepper flakes
Pici Pasta Cacio de Pepe
With black pepper, cultured butter, pecorino and Parmesan
Tiramisu Cheesecake
With cream cheese, vanilla wafer cookies, coffee, rum and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Reviews Guests Left For This Experience
John
24 Jun 2024
Chef Julia was amazing! She was everything we expected and more. I would highly recommend chefs services. She was very knowledgeable and professional.
Outside Reviews for Chef Julia
Nicole W.
01 Feb 2022
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
