Cooking Class: Make an Easy Vegan Italian Meal
Use traditional Italian cooking techniques to create flavorful vegan dishes in this interactive cooking class with Chef Julia. You'll learn how to recreate the classic flavors of Italian cuisine using plant-based ingredients to make each dish lighter, fresher and vegan. Start with a classic tomato bruschetta on a vegan baguette, then top handmade cavatelli pasta with vegan pesto bursting with the flavors of basil, lemon and kale. For dessert, you'll learn how to make soy milk panna cotta and top it with a strawberry compote.
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Heirloom Tomato Bruschetta
With vegan baguette, onions, basil and olive oil
Handmade Cavatelli Pasta and Vegan Kale Pesto
With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs
Vegan Panna Cotta and Strawberry Compote
With soy milk, agave, lemon zest and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegan, Beginner, Italian
Reviews Guests Left For Other Experiences
John
24 Jun 2024
Chef Julia was amazing! She was everything we expected and more. I would highly recommend chefs services. She was very knowledgeable and professional.
Outside Reviews for Chef Julia
Nicole W.
01 Feb 2022
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Event location: West Palm Beach
Chef travels to your location
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
